![]() As a tasty perk, they also offer sandwiches and pizzas topped with seasonal produce from nearby farms. Nightingale Bread is a trendy bakery in Colorado Springs. Address: Nightingale Bread, 2727 N Cascade Ave #165, Colorado Springs, CO 80907.With cakes, pies, breakfast pastries, sandwich bread, rolls, and much more, there's a lot to choose from at this East Colorado Springs bakery! Orders can be placed ahead of time online, or customers may walk in and order what's available. This local bakery has earned a great reputation that sets them apart with their delicious pastry, cakes, and wedding cakes.īoonzaaijer's has more than just pastries and baked goods they also have a coffee bar. Started in 1999, Boonzaaijer's Dutch Bakery was founded by fourth-generation baker Stephen Boonzaaijer. Address: Boonzaaijer's Dutch Bakery, 610 E Fillmore St, Colorado Springs, CO 80907.Read on to discover some of the best bakeries in Colorado Springs, CO. Whether relocating and moving to the Colorado Springs community, or for anyone who may want to visit this mountain town, it may be interesting to learn about the delicious bakeries here. With a population of over 460,000, this city keeps growing, and with it comes some fabulous restaurants, cafes, and bakeries. ![]() ![]() Located at the eastern foot of the Rocky Mountains, Colorado Springs is a popular city in Colorado. On a daily basis, the LA branch is required to send photos of the bread-making process and the finished product so that the Japanese headquarters can check quality from afar.Facebook icon will open a new window Twitter icon will open a new window outlet, Ginza Nishikawa’s Japanese-based head baker traveled to Los Angeles to train the staff. ![]() “I feel ghost kitchens are the new way of doing business.”Ī month before opening its first U.S. “I’m thinking of only ghost kitchens because I want to do something different from what is being done in Japan,” she says. Okubo imagined a brick-and-mortar location when she initially planned to open the LA bakery, but the pandemic changed her plans. Okubu felt that the timing was perfect to introduce Ginza Nishikawa to Los Angeles, as the luxury shokupan market that boomed between 2018 to 2019 in Japan had become oversaturated the brand was facing stiff competition from other purveyors. “We get the opportunity to bring it back to the West, where white bread came from.” “It was about bringing something that’s very cultural and special over ,” says Okubo. The memory of her grandmother preparing shokupan with butter and a sprinkle of salt galvanized her to become a Ginza Nishikawa franchisee owner, along with Hiroko Mori Fujikawa, a LA-based beauty salon owner. Okubo, who is based in Tokyo but spent some of her childhood stateside, remembers visiting her grandmother in Japan. Made with alkaline-ionized water, Canadian wheat flour milled in Japan, cream, butter, and honey, the recipe yields a golden-crusted loaf that’s silky and cloud-like in texture with just a hint of sweetness. While shokupan is widely available in Japan and often found at convenience stores and markets at a low cost, Ginza Nishikawa took the product to the next level with its preservative-free loaves. Since its founding in 2018, the bakery expanded to 130 locations and cemented its foothold in the local luxury white bread market. The milk bread craze may have something to do with Ginza Nishikawa’s popularity in Japan. Even after the quota was set, the same buyers placed multiple orders to skirt the new system, which led to a notice posted on the bakery’s website threatening to ban anyone who violated the policy. Okubo initially thought that the massive orders stemmed from customers feeding large families or hosting gatherings, but when Yelpers complained that the bread was reselling for a markup ($22 to $33) on the Chinese social shopping platform Xiaohongshu (including a photo of one car trunk filled with 50 loaves), she limited online sales to three loaves per customer. “It’s almost like getting a concert ticket.” and within two or three minutes it sells out,” says co-owner Noriko Okubo. location in a Los Angeles ghost kitchen this past July, the $18 loaves sold out almost immediately, every day, through an online ordering system. When high-end Japanese shokupan (milk bread) bakery Ginza Nishikawa opened its first U.S.
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